Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli Nutrition Facts

Manufacturer: Save Mart Supermarkets Inc.
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli.

Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli Calories

There are 270 calories in a serving of Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli. Most of those calories come from carbohydrates (65%).

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Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli Nutrition Facts

Serving Size 115g
Calories 270
Calories From Fat 36
Amount Per Serving % Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 44.8mg 15%
Sodium 230mg 10%
Total Carbohydrates 45g 15%
Dietary Fiber 2.99g 12%
Sugars 4g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

A serving of Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 7 SmartPoints.

Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli Ingredients

Pacific Coast Selections Stuffed Durum Wheat Semolina & Egg Pasta, Three Cheese & Spinach Ravioli contains the following ingredients:

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized egg, water. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), spinach, water, salt, yeast extract, spices.