Below are the nutrition facts and Weight Watchers points for a serving of Our Specialty Sugar Sandwich Cookies With Rainbow Sprinkles Filled With Vanilla Flavored Icing & Rainbow Sprinkles.
There are 240 calories in a serving of Our Specialty Sugar Sandwich Cookies With Rainbow Sprinkles Filled With Vanilla Flavored Icing & Rainbow Sprinkles. Most of those calories come from fat (44%) and carbohydrates (54%).
Serving Size | 35g | |
Calories | 240 | |
Calories From Fat | 108 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 4.9mg | 2% |
Sodium | 160mg | 7% |
Total Carbohydrates | 33g | 11% |
Dietary Fiber | 0g | 0% |
Sugars | 22g | |
Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 7
A serving of Our Specialty Sugar Sandwich Cookies With Rainbow Sprinkles Filled With Vanilla Flavored Icing & Rainbow Sprinkles contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.
Our Specialty Sugar Sandwich Cookies With Rainbow Sprinkles Filled With Vanilla Flavored Icing & Rainbow Sprinkles contains the following ingredients:
Ingredients: sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness [potassium sorbate], vitamin a palmitate), cornstarch, palm and palm kernel oils, palm and soybean oils, invert sugar, contains less than 2% of the following: modified cornstarch, colored with (curcumin, turmeric, annatto, beet juice, red cabbage juice, beta carotene), butter (cream (from milk), salt), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, eggs, soy lecithin, salt, polysorbate 60, corn syrup solids, calcium phosphate, egg whites, sunflower lecithin, confectioner's glaze, carnauba wax, dextrin, maltodextrin.