Below are the nutrition facts and Weight Watchers points for a serving of Our Family Thin Crust Pizza, Four Meat.
There are 310 calories in a serving of Our Family Thin Crust Pizza, Four Meat. Most of those calories come from fat (38%) and carbohydrates (44%).
| Serving Size | 133g | |
| Calories | 310 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 34.6mg | 12% |
| Sodium | 861mg | 36% |
| Total Carbohydrates | 34g | 11% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3.01g | |
| Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Our Family Thin Crust Pizza, Four Meat contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Our Family Thin Crust Pizza, Four Meat contains the following ingredients:
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, 2% or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), canadian bacon (pork cured with water, sugar, salt, 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).