Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Wild Caught Spinach Feta Salmon Burger.
There are 99.4 calories in a serving of Open Acres Wild Caught Spinach Feta Salmon Burger. Most of those calories come from protein (60%).
| Serving Size | 113g | |
| Calories | 99.4 | |
| Calories From Fat | 32 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 20.3mg | 7% |
| Sodium | 730mg | 30% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 0g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 1
Weight Watchers SmartPoints: 2
Weight Watchers PointsPlus: 2
A serving of Open Acres Wild Caught Spinach Feta Salmon Burger contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 1 SmartPoints.
Open Acres Wild Caught Spinach Feta Salmon Burger contains the following ingredients:
Salmon, spinach, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), onion, celery, red bell pepper, canola oil, dehydrated garlic, salt, black pepper.