Open Acres Wild Caught Potato Crusted Cod Nutrition Facts

Brand: Open Acres
Manufacturer: Nash Finch Company

Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Wild Caught Potato Crusted Cod.

Open Acres Wild Caught Potato Crusted Cod Calories

There are 190 calories in a serving of Open Acres Wild Caught Potato Crusted Cod. Most of those calories come from protein (39%) and fat (37%).

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Open Acres Wild Caught Potato Crusted Cod Nutrition Facts

Serving Size 142g
Calories 190
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 35.5mg 12%
Sodium 430mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 0.994g  
Protein 19g 38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Open Acres Wild Caught Potato Crusted Cod Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 5

A serving of Open Acres Wild Caught Potato Crusted Cod contains 4 Weight Watchers SmartPoints, 5 PointsPlus and 4 SmartPoints.

Open Acres Wild Caught Potato Crusted Cod Ingredients

Open Acres Wild Caught Potato Crusted Cod contains the following ingredients:

Cod, bleached wheat flour, modified corn starch, potato granules, yellow corn flour, maltodextrin, cheddar cheese (milk, cultures, salt, enzymes), potato sticks (dehydrated potatoes, canola oil, salt), butter (cream, salt), salt, disodium inosinate and disodium guanylate, palm oil, natural flavors, dextrose, egg whites, garlic powder, whey, nonfat milk, onion powder, corn syrup solids, gum arabic, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), lemon juice concentrate, natural butter flavor, soy lecithin, vinegar solids, dehydrated chives, unsalted butter (pasteurized cream, natural flavor), sugar, yeast, spice, extractives of annatto and turmeric, lactic acid, mono and diglycerides, yellow 5 & 6. partially fried in canola oil