Open Acres Turkey & Cheddar Cheese Sandwich Nutrition Facts

Brand: Open Acres
Manufacturer: Nash Finch Company
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Turkey & Cheddar Cheese Sandwich.

Open Acres Turkey & Cheddar Cheese Sandwich Calories

There are 210 calories in a serving of Open Acres Turkey & Cheddar Cheese Sandwich. Most of those calories come from fat (36%) and carbohydrates (34%).

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Open Acres Turkey & Cheddar Cheese Sandwich Nutrition Facts

Serving Size 103g
Calories 210
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 40.2mg 13%
Sodium 630mg 26%
Total Carbohydrates 17g 6%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Open Acres Turkey & Cheddar Cheese Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

A serving of Open Acres Turkey & Cheddar Cheese Sandwich contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.

Open Acres Turkey & Cheddar Cheese Sandwich Ingredients

Open Acres Turkey & Cheddar Cheese Sandwich contains the following ingredients:

Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioners [sodium stearoyl lactylate, datem, mono & diglycerides, ascorbic acid, calcium peroxide, enzymes], corn flour, spices [turmeric and paprika], natural flavors, calcium propionate [preservative], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate]), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), lettuce