Open Acres Traditional Crimini Stuffed Mushrooms Nutrition Facts

Brand: Open Acres
Manufacturer: Nash Finch Company
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Traditional Crimini Stuffed Mushrooms.

Open Acres Traditional Crimini Stuffed Mushrooms Calories

There are 45.1 calories in a serving of Open Acres Traditional Crimini Stuffed Mushrooms. Most of those calories come from protein (32%) and carbohydrates (40%).

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Open Acres Traditional Crimini Stuffed Mushrooms Nutrition Facts

Serving Size 61g
Calories 45.1
Calories From Fat 14
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 4.88mg 2%
Sodium 90.3mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 4g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Open Acres Traditional Crimini Stuffed Mushrooms Weight Watchers Points

Weight Watchers Freestyle Points: 1

Weight Watchers SmartPoints: 1

Weight Watchers PointsPlus: 1

A serving of Open Acres Traditional Crimini Stuffed Mushrooms contains 1 Weight Watchers SmartPoints, 1 PointsPlus and 1 SmartPoints.

Open Acres Traditional Crimini Stuffed Mushrooms Ingredients

Open Acres Traditional Crimini Stuffed Mushrooms contains the following ingredients:

Crimini mushrooms, low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [ to protect color], potassium sorbate [preservative]), garlic, parsley, basil, sage, black pepper.