Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Quinoa Veggie Burger.
There are 110 calories in a serving of Open Acres Quinoa Veggie Burger. Most of those calories come from carbohydrates (38%).
| Serving Size | 85g | |
| Calories | 110 | |
| Calories From Fat | 36 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 15.3mg | 5% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 2.98g | 12% |
| Sugars | 3g | |
| Protein | 9.01g | 18% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 3
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 3
A serving of Open Acres Quinoa Veggie Burger contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.
Open Acres Quinoa Veggie Burger contains the following ingredients:
Cooked quinoa, rice and beans mix (water, red quinoa, white quinoa, long grain rice, brown rice, red rice, wild rice [enriched with iron, niacin, thiamine mononitrate, folic acid], black bean, red bean, canola and olive oil, onion, vegetable base [carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring]), crimini mushrooms, kale, soy flour, onion, red pepper, yellow pepper, low- moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), 2% or less of garlic, egg (egg, citric acid [preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), chick pea flour, whey protein, canola and olive oil, basil, sea salt, soy sauce (water, wheat, soybeans, salt), chianti wine (wine, salt, contains sulfites), parsley, rice starch, modified food starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.