Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Egg Salad On White Wedge.
There are 310 calories in a serving of Open Acres Egg Salad On White Wedge. Most of those calories come from fat (37%) and carbohydrates (45%).
| Serving Size | 147g | |
| Calories | 310 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 220mg | 73% |
| Sodium | 550mg | 23% |
| Total Carbohydrates | 32.9g | 11% |
| Dietary Fiber | 1.03g | 4% |
| Sugars | 2g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 8
A serving of Open Acres Egg Salad On White Wedge contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.
Open Acres Egg Salad On White Wedge contains the following ingredients:
White bread (wheat flour, water, corn syrup, whole wheat, wheat bran oatmeal rye meal, barley flakes, wheat gluten, honey, yeast, contains 2% or less of the following soybean oil, molasses, salt, invert sugar, wheat starch, dough conditioners [mono & diglycerides, ethoxylated mono & diglycerides, soy lecithin, ascorbic acid, calcium peroxide, azodicarbonamide], yeast nutrients [calcium sulfate, ammonium chloride], corn starch, calcium propionate [preservative]), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery onions white pepper sugar