Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Egg Salad On Wheat Wedge.
There are 349 calories in a serving of Open Acres Egg Salad On Wheat Wedge. Most of those calories come from fat (36%) and carbohydrates (43%).
| Serving Size | 164g | |
| Calories | 349 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 3.49g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 220mg | 73% |
| Sodium | 581mg | 24% |
| Total Carbohydrates | 37.1g | 12% |
| Dietary Fiber | 4.92g | 20% |
| Sugars | 5g | |
| Protein | 18g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 9
A serving of Open Acres Egg Salad On Wheat Wedge contains 10 Weight Watchers SmartPoints, 9 PointsPlus and 10 SmartPoints.
Open Acres Egg Salad On Wheat Wedge contains the following ingredients:
Wheat bread (wheat flour, water, whole wheat flour, wheat bran, wheat gluten, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, honey, invert sugar, molasses, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid], calcium propionate [preservative] yeast nutrients [calcium sulfate, ammonium sulfate], malted barley flour, wheat starch, soy lecithin, citric acid), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil high fructose corn syrup, distilled vinegar food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery, onions, white pepper, sugar.