Below are the nutrition facts and Weight Watchers points for a serving of Open Acres Beef Chili With Beans Soup.
There are 199 calories in a serving of Open Acres Beef Chili With Beans Soup. Most of those calories come from fat (32%) and carbohydrates (37%).
| Serving Size | 226g | |
| Calories | 199 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7.01g | 11% |
| Saturated Fat | 2.51g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 29.4mg | 10% |
| Sodium | 949mg | 40% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 6.1g | 24% |
| Sugars | 5.99g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 5
A serving of Open Acres Beef Chili With Beans Soup contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 5 SmartPoints.
Open Acres Beef Chili With Beans Soup contains the following ingredients:
Kidney beans (dark red kidney beans, water, salt, calcium chloride disodium edta [to preserve color]), tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), cooked ground beef, water, tomatoes (tomatoes, salt, citric acid), onions, tomato paste, celery, green bell peppers, contains less than 2% of beef base (roasted beef including beef juices, salt, hydrolyzed vegetable protein [soy, corn], maltodextrin, yeast extract, sugar, potato flour, beef flavor, natural flavor, caramel color), worcestershire sauce (water, distilled vinegar, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate {preservative}], sugar, corn syrup, tamarind extract, caramel color, spices, salt, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, natural flavors, potassium sorbate [a preservative]), chili powder (chili pepper, spices, salt, dehydrated garlic), salt, brown sugar, spices, sugar, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), granulated garlic.