Not A Branded Item Pure Baking Soda Nutrition Facts

Pure Baking Soda is a natural leavening agent derived from sodium bicarbonate, commonly used in cooking to create light and fluffy baked goods. The product contains zero calories, zero carbohydrates, zero fat, and zero protein, primarily contributing only sodium (160mg). As a processed food, it is minimally processed since it consists of a single ingredient, sodium bicarbonate, without artificial flavors or colors. While it has no nutritional value beyond sodium, excessive use can contribute to high blood pressure concerns. Moderation is key, and alternatives like yeast-based recipes or honey can be healthier options when baking.