Corn starch is a carbohydrate derived from corn, commonly used as a thickening agent in foods.
The nutrition facts reveal that corn starch provides minimal calories, primarily through carbohydrates, with no significant fat or protein content. Its low sodium and zero fiber make it a simple energy source but lack essential nutrients for balanced nutrition.
As a product consisting solely of corn starch with added artificial flavors and colors, it is classified as a highly processed food due to its isolation from the original corn structure and the inclusion of synthetic additives.
A healthier alternative would be whole grains like brown rice or quinoa, which offer more fiber, nutrients, and sustained energy compared to corn starch.
There are 35 calories in a serving of Not A Branded Item Corn Starch. Most of those calories come from carbohydrates (100%).
| Serving Size | 10g | |
| Calories | 35 | |
| Calories From Fat | 0 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | ? | - |
| Sodium | 5mg | 0% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | ? | - |
| Sugars | ? | |
| Protein | 0g | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Not A Branded Item Corn Starch contains the following ingredients:
Corn starch.