Newman's Own Thin & Crispy Pizza, Uncured Pepperoni Nutrition Facts

Manufacturer: Newman's Own, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Newman's Own Thin & Crispy Pizza, Uncured Pepperoni.

Newman's Own Thin & Crispy Pizza, Uncured Pepperoni Calories

There are 320 calories in a serving of Newman's Own Thin & Crispy Pizza, Uncured Pepperoni. Most of those calories come from fat (44%) and carbohydrates (38%).

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Newman's Own Thin & Crispy Pizza, Uncured Pepperoni Nutrition Facts

Serving Size 125g
Calories 320
Calories From Fat 144
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 800mg 33%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Newman's Own Thin & Crispy Pizza, Uncured Pepperoni Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 9

A serving of Newman's Own Thin & Crispy Pizza, Uncured Pepperoni contains 10 Weight Watchers SmartPoints, 9 PointsPlus and 10 SmartPoints.

Newman's Own Thin & Crispy Pizza, Uncured Pepperoni Ingredients

Newman's Own Thin & Crispy Pizza, Uncured Pepperoni contains the following ingredients:

Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), sauce (tomatoes [diced tomatoes, tomato juice], water, tomato paste, extra virgin olive oil, red wine vinegar, salt, sugar, spices, garlic*, onion*), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), uncured pepperoni no nitrate or nitrite added except that which naturally occurs in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid, starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), parsley*.