Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches Nutrition Facts

Brand: Nestle
Manufacturer: Nestle Usa Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches.

Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches Calories

There are 160 calories in a serving of Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches. Most of those calories come from carbohydrates (77%).

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Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches Nutrition Facts

Serving Size 62g
Calories 160
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 4.96mg 2%
Sodium 150mg 6%
Total Carbohydrates 30g 10%
Dietary Fiber 0.992g 4%
Sugars 15g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 4

A serving of Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches contains 7 Weight Watchers SmartPoints, 4 PointsPlus and 7 SmartPoints.

Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches Ingredients

Nestle Vanilla Creamy Vanilla Between Two Chocolatey Wafers Frozen Dairy Dessert Sandwiches contains the following ingredients:

Dairy product solids, skim milk, sugar, bleached wheat flour, corn syrup, cream, coconut oil, caramel color, maltodextrin, dextrose, palm oil, corn flour, cocoa, natural flavor, baking soda, modified cornstarch, salt, propylene glycol monostearate, mono and diglycerides, soy lecithin, cellulose gel, guar gum, monoglycerides, carob bean gum, cellulose gum, annatto color.