Murray's Cheddar Hand Crafted Uncured Italian Salami Nutrition Facts

Brand: Murray's
Manufacturer: Murray's
Categories: Meat

Murray's Cheddar Hand Crafted Uncured Italian Salami is a premium pork salami infused with cheddar cheese and traditional Italian spices. The nutrition facts reveal a high sodium content and moderate saturated fats, suggesting it may not be the healthiest option for regular consumption. This product appears to fall under the category of ultra-processed foods due to its preserved nature, added sugars, and the use of various processing steps to enhance flavor and shelf life. For those concerned about sodium and fat intake, a healthier alternative would be turkey or chicken breast, which are lower in both nutrients.

Murray's Cheddar Hand Crafted Uncured Italian Salami Calories

There are 100 calories in a serving of Murray's Cheddar Hand Crafted Uncured Italian Salami. Most of those calories come from protein (34%) and fat (66%).

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Murray's Cheddar Hand Crafted Uncured Italian Salami Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 30000mg 10000%
Sodium 479mg 20%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8.01g 16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Murray's Cheddar Hand Crafted Uncured Italian Salami Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Murray's Cheddar Hand Crafted Uncured Italian Salami contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Murray's Cheddar Hand Crafted Uncured Italian Salami Ingredients

Murray's Cheddar Hand Crafted Uncured Italian Salami contains the following ingredients:

Pork, cheddar cheese [milk, cheese cultures, salt, enzymes], sea salt, natural flavors, organic spices, sugars, organic garlic, lactic acid starter cultures [in beef casing]