Mrs Freshley's Pumpkin Spice Cake Bar Nutrition Facts

Manufacturer: Flowers Foods, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Pumpkin Spice Cake Bar.

Mrs Freshley's Pumpkin Spice Cake Bar Calories

There are 280 calories in a serving of Mrs Freshley's Pumpkin Spice Cake Bar. Most of those calories come from carbohydrates (65%).

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Mrs Freshley's Pumpkin Spice Cake Bar Nutrition Facts

Serving Size 74g
Calories 280
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 9.99g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 250mg 10%
Total Carbohydrates 46g 15%
Dietary Fiber 1.04g 4%
Sugars 31g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Mrs Freshley's Pumpkin Spice Cake Bar Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 8

A serving of Mrs Freshley's Pumpkin Spice Cake Bar contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.

Mrs Freshley's Pumpkin Spice Cake Bar Ingredients

Mrs Freshley's Pumpkin Spice Cake Bar contains the following ingredients:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, pumpkin, high fructose corn syrup, egg whites, contains 2% or less of each of the following: whey (milk), corn starch, glycerin, corn syrup, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, butter (made from milk), mono- and diglycerides, wheat flour, caramel color, salt, modified corn starch, soy lecithin, whey (milk) protein, nonfat milk solids, cinnamon, natural and artificial flavors (contains milk ingredients), spices, xanthan gum, sorbitan monostearate, bleached wheat flour, polysorbate 60, calcium sulfate, monoglycerides, nutmeg, guar gum, enzymes, agar, lactic acid, sorbic acid (to retard spoilage).