Mrs Freshley's Fudge Cremes Nutrition Facts

Manufacturer: Flowers Foods, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Fudge Cremes.

Mrs Freshley's Fudge Cremes Calories

There are 150 calories in a serving of Mrs Freshley's Fudge Cremes. Most of those calories come from fat (42%) and carbohydrates (56%).

-- Advertisement. Content continues below --

Mrs Freshley's Fudge Cremes Nutrition Facts

Serving Size 34g
Calories 150
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 0.986g 4%
Sugars 10g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Mrs Freshley's Fudge Cremes Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 4

A serving of Mrs Freshley's Fudge Cremes contains 7 Weight Watchers SmartPoints, 4 PointsPlus and 7 SmartPoints.

Mrs Freshley's Fudge Cremes Ingredients

Mrs Freshley's Fudge Cremes contains the following ingredients:

Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, high fructose corn syrup, water, confectionery coating (sugar, palm kernel oil and hydrogenated palm oil, non fat dry milk, cocoa powder [processed with alkali], soy lecithin, and vanillin [artificial flavor]), cocoa (natural and processed with alkali), corn syrup, dextrose, contains 2% or less of each of the following: glycerine, modified cornstarch, ammonium bicarbonate, mono- and diglycerides, salt, leavening (baking soda), sodium stearoyl lactylate, caramel color, monoglycerides, polysorbate 60, natural and artificial flavor, datem, maltodextrin, egg yolks, eggs, fd&c red #40, soybean oil, citric acid, xanthan gum, cellulose gum, soy lecithin, potassium sorbate and sorbic acid (to retard spoilage).