Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Flavored Cupcakes, Peanut Butter.
There are 220 calories in a serving of Mrs Freshley's Flavored Cupcakes, Peanut Butter. Most of those calories come from fat (34%) and carbohydrates (62%).
| Serving Size | 57g | |
| Calories | 220 | |
| Calories From Fat | 72 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7.98g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 5.13mg | 2% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fiber | 2g | 8% |
| Sugars | 21g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 6
A serving of Mrs Freshley's Flavored Cupcakes, Peanut Butter contains 10 Weight Watchers SmartPoints, 6 PointsPlus and 10 SmartPoints.
Mrs Freshley's Flavored Cupcakes, Peanut Butter contains the following ingredients:
Sugar, water, vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), cocoa (natural and processed with alkali), egg whites, eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono- and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin (agave), calcium carbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey (milk), xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow #5, monoglycerides, nutmeg, fd&c red #40, fd&c yellow #6, citric acid, fd&c blue #1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate (to retard spoilage).