Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes Nutrition Facts

Manufacturer: Flowers Foods, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes.

Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes Calories

There are 320 calories in a serving of Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes. Most of those calories come from fat (39%) and carbohydrates (57%).

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Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes Nutrition Facts

Serving Size 71g
Calories 320
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 0.994g 4%
Sugars 21g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 9

A serving of Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes contains 14 Weight Watchers SmartPoints, 9 PointsPlus and 14 SmartPoints.

Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes Ingredients

Mrs Freshley's Creme Filled Cookies, Oatmeal Cremes contains the following ingredients:

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, high fructose corn syrup, water, dextrose, corn syrup, raisin paste, glycerine, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate), fine crushed whole oats, modified corn starch, mono- and diglycerides, caramel color, sodium stearoyl lactylate, salt, cocoa, molasses, artificial flavors, wheat starch, spices, polysorbate 60, monoglycerides, datem, soy lecithin, citric acid, xanthan gum, propylene glycol alginate, sorbic acid and potassium sorbate (to retard spoilage).