Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Candy Topped Fudge Brownies Bars.
There are 180 calories in a serving of Mrs Freshley's Candy Topped Fudge Brownies Bars. Most of those calories come from fat (34%) and carbohydrates (63%).
| Serving Size | 43g | |
| Calories | 180 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7.01g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 110mg | 5% |
| Total Carbohydrates | 29g | 10% |
| Dietary Fiber | 0.989g | 4% |
| Sugars | 14g | |
| Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 5
A serving of Mrs Freshley's Candy Topped Fudge Brownies Bars contains 8 Weight Watchers SmartPoints, 5 PointsPlus and 8 SmartPoints.
Mrs Freshley's Candy Topped Fudge Brownies Bars contains the following ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour), wheat flour, contains 2% or less of each of the following: corn syrup solids, soy lecithin, egg yolks, egg whites, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage).