Below are the nutrition facts and Weight Watchers points for a serving of Mrs Freshley's Candy Topped Fudge Brownies.
There are 210 calories in a serving of Mrs Freshley's Candy Topped Fudge Brownies. Most of those calories come from carbohydrates (66%).
| Serving Size | 50g | |
| Calories | 210 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7g | 11% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 6% |
| Total Carbohydrates | 34g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 17g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 6
A serving of Mrs Freshley's Candy Topped Fudge Brownies contains 9 Weight Watchers SmartPoints, 6 PointsPlus and 9 SmartPoints.
Mrs Freshley's Candy Topped Fudge Brownies contains the following ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, palm oil, cocoa (natural and processed with alkali), high fructose corn syrup, egg yolks, dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour), contains 2% or less of each of the following: eggs, water, corn syrup solids, sorbitol, soy lecithin, egg whites, salt, modified corn starch, soybean oil, natural and artificial flavors, partially hydrogenated vegetable shortening (soybean and cottonseed oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), polysorbate 60, mono and diglycerides, chocolate liquor, calcium phosphate, calcium carbonate, cellulose gum, calcium sulfate, caramel color, agar, dextrose, locust bean gum, sodium hexametaphosphate, sorbic acid (to retard spoilage).