Below are the nutrition facts and Weight Watchers points for a serving of Michael Angelo's Baked Ziti With Meatballs Italian-style Meatballs And Ziti Pasta Smothered In Vine-ripened Tomato Sauce, Topped With Mozzarella Cheese.
There are 350 calories in a serving of Michael Angelo's Baked Ziti With Meatballs Italian-style Meatballs And Ziti Pasta Smothered In Vine-ripened Tomato Sauce, Topped With Mozzarella Cheese. Most of those calories come from fat (36%) and carbohydrates (45%).
| Serving Size | 227g | |
| Calories | 350 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 5.99g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 40.9mg | 14% |
| Sodium | 611mg | 25% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 4.09g | 16% |
| Sugars | 6.99g | |
| Protein | 17g | 34% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Michael Angelo's Baked Ziti With Meatballs Italian-style Meatballs And Ziti Pasta Smothered In Vine-ripened Tomato Sauce, Topped With Mozzarella Cheese contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
Michael Angelo's Baked Ziti With Meatballs Italian-style Meatballs And Ziti Pasta Smothered In Vine-ripened Tomato Sauce, Topped With Mozzarella Cheese contains the following ingredients:
Tomatoes (tomatoes, salt), water, pasta (durum semolina), meatballs (beef, breadcrumbs [wheat flour, whole wheat flour, whey, sugar, salt, romano cheese {part skim cow's milk, cheese cultures, salt, enzymes}, soybean oil, yeast, spice, garlic powder, onion powder, dehydrated parsley, paprika], whole eggs, water, pecorino romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], salt, granulated garlic, black pepper, oregano, parsley), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), tomatoes, onions, soy oil, spices, olive oil, salt, granulated garlic, garlic.