Below are the nutrition facts and Weight Watchers points for a serving of Member's Mark Street Pizza, Spinach & Artichoke.
There are 390 calories in a serving of Member's Mark Street Pizza, Spinach & Artichoke. Most of those calories come from fat (57%).
Serving Size | 149g | |
Calories | 390 | |
Calories From Fat | 225 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 25g | 38% |
Saturated Fat | 11g | 55% |
Trans Fat | 0g | |
Cholesterol | 50.7mg | 17% |
Sodium | 510mg | 21% |
Total Carbohydrates | 31g | 10% |
Dietary Fiber | 2.98g | 12% |
Sugars | 2g | |
Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 11
A serving of Member's Mark Street Pizza, Spinach & Artichoke contains 14 Weight Watchers SmartPoints, 11 PointsPlus and 14 SmartPoints.
Member's Mark Street Pizza, Spinach & Artichoke contains the following ingredients:
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: soybean oil, sugar, olive pomace oil, salt, fermented wheat flour, semolina, acacia gum, natural flavors), creme fraiche (cultured pasteurized cream, citric acid and ascorbic acid [to protect freshness]), artichokes, whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), spinach, kale, extra virgin olive oil, roasted tomatoes (tomatoes, canola oil, garlic, oregano, salt), contains 2% or less of: vinegar (distilled vinegar, water), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), panko breadcrumbs (wheat flour, less than 2% of: sugar, yeast, salt), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), garlic, asiago cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, corn starch and powdered cellulose [anti-caking agents]), dehydrated garlic, sea salt, dried basil, dried parsley, dried oregano.