Below are the nutrition facts and Weight Watchers points for a serving of Member's Mark Lemon Crunch Cake.
There are 340 calories in a serving of Member's Mark Lemon Crunch Cake. Most of those calories come from fat (42%) and carbohydrates (55%).
| Serving Size | 76g | |
| Calories | 340 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 19.8mg | 7% |
| Sodium | 220mg | 9% |
| Total Carbohydrates | 47g | 16% |
| Dietary Fiber | 0g | 0% |
| Sugars | 37g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 17
Weight Watchers SmartPoints: 17
Weight Watchers PointsPlus: 9
A serving of Member's Mark Lemon Crunch Cake contains 17 Weight Watchers SmartPoints, 9 PointsPlus and 17 SmartPoints.
Member's Mark Lemon Crunch Cake contains the following ingredients:
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, eggs, coconut garnish (sugar, coconut flakes [coconut {coconut, sodium metabisulfite (preservative)}, sugar, dextrose, salt], palm kernel oil [palm kernel oil, soy lecithin], corn syrup, salt, tocopherols [preservative]), canola oil, soybean oil, corn syrup, invert sugar, contains 2% or less of: acidic calcium sulfate, blue 1, cellulose gum, citric acid, cornstarch, defatted soy flour, dextrose, egg whites, gellan gum, glycerin, guar gum, hydrolyzed soy protein, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, modified food starch, molasses, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, titanium dioxide (color), whey, xanthan gum, yellow 5, yellow 6, yellow corn flour.