Below are the nutrition facts and Weight Watchers points for a serving of Member's Mark Bundt Cake, Strawberry.
There are 300 calories in a serving of Member's Mark Bundt Cake, Strawberry. Most of those calories come from fat (39%) and carbohydrates (55%).
| Serving Size | 76g | |
| Calories | 300 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 280mg | 12% |
| Total Carbohydrates | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 25g | |
| Protein | 4g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 8
A serving of Member's Mark Bundt Cake, Strawberry contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.
Member's Mark Bundt Cake, Strawberry contains the following ingredients:
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs strawberry puree, modified food starch, whey, contains 2% or less of each of the following: strawberry flavored nuggets (dextrose, hydrogenated palm oil, corn flour, natural and artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake), natural and artificial flavor (red 40, blue 1), high fructose corn syrup, vegetable shortening (palm oil), whey protein concentrate, maltodextrin, butter (cream, salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), emulsifier blend (propylene glycol mono- and diesters of fat and fatty acids, mono- and diglycerides, sodium stearoyl lactylate), wheat sharch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, egg whites, soy flour, agar, cellulose gum, citric acid, acetylated monoglycerides, mono- and diglycerides, water.