Below are the nutrition facts and Weight Watchers points for a serving of Marketside Stuffed Crust Pizza, Pepperoni.
There are 330 calories in a serving of Marketside Stuffed Crust Pizza, Pepperoni. Most of those calories come from fat (44%) and carbohydrates (38%).
| Serving Size | 130g | |
| Calories | 330 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 35.1mg | 12% |
| Sodium | 720mg | 30% |
| Total Carbohydrates | 30.9g | 10% |
| Dietary Fiber | 1.04g | 4% |
| Sugars | 3g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Marketside Stuffed Crust Pizza, Pepperoni contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
Marketside Stuffed Crust Pizza, Pepperoni contains the following ingredients:
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), dehydrated garlic, parsley, oregano.