Below are the nutrition facts and Weight Watchers points for a serving of Marketside Extra Large Extreme Bacon Pizza.
There are 400 calories in a serving of Marketside Extra Large Extreme Bacon Pizza. Most of those calories come from fat (49%).
| Serving Size | 139g | |
| Calories | 400 | |
| Calories From Fat | 198 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 65.3mg | 22% |
| Sodium | 990mg | 41% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 0.973g | 4% |
| Sugars | 2g | |
| Protein | 24g | 48% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 11
A serving of Marketside Extra Large Extreme Bacon Pizza contains 13 Weight Watchers SmartPoints, 11 PointsPlus and 13 SmartPoints.
Marketside Extra Large Extreme Bacon Pizza contains the following ingredients:
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), fully cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain sodium phosphate, sodium ascorbate, sugar, brown sugar, smoke flavoring), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.