Marketside Chicken Parmesan Nutrition Facts

Brand: Marketside
Manufacturer: Wal-mart Stores, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Marketside Chicken Parmesan.

Marketside Chicken Parmesan Calories

There are 251 calories in a serving of Marketside Chicken Parmesan. Most of those calories come from protein (35%) and fat (43%).

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Marketside Chicken Parmesan Nutrition Facts

Serving Size 140g
Calories 251
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 790mg 33%
Total Carbohydrates 14g 5%
Dietary Fiber 0.98g 4%
Sugars 2g  
Protein 22g 44%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Marketside Chicken Parmesan Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 7

A serving of Marketside Chicken Parmesan contains 7 Weight Watchers SmartPoints, 7 PointsPlus and 7 SmartPoints.

Marketside Chicken Parmesan Ingredients

Marketside Chicken Parmesan contains the following ingredients:

Cooked breaded chicken breast (boneless chicken breast with rib meat, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, panko bread crumb [wheat flour, contains 2% or less of yeast, sugar, salt, soybean oil], soybean oil, liquid egg [whole eggs, citric acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], canola oil, salt, dextrose, sodium phosphate, dehydrated vinegar, black pepper, garlic powder, onion powder, natural flavor), marinara sauce (crushed tomatoes [vine ripened tomatoes], water, tomato puree [tomatoes and citric acid], onions, carrots, red bell pepper, extra virgin olive oil, sugar, salt, garlic, thyme, xanthan gum, parsley, oregano), mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).