Marie Callender's Macaroni Pasta, Mac & Cheese Nutrition Facts

Manufacturer: Ssp Mktg Corp C/o Staff Supr.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Marie Callender's Macaroni Pasta, Mac & Cheese.

Marie Callender's Macaroni Pasta, Mac & Cheese Calories

There are 380 calories in a serving of Marie Callender's Macaroni Pasta, Mac & Cheese. Most of those calories come from fat (50%) and carbohydrates (35%).

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Marie Callender's Macaroni Pasta, Mac & Cheese Nutrition Facts

Serving Size 209g
Calories 380
Calories From Fat 188
Amount Per Serving % Daily Value*
Total Fat 20.9g 32%
Saturated Fat 12g 60%
Trans Fat 0.502g  
Cholesterol 46mg 15%
Sodium 719mg 30%
Total Carbohydrates 33g 11%
Dietary Fiber 2.93g 12%
Sugars 2.01g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Marie Callender's Macaroni Pasta, Mac & Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 10

A serving of Marie Callender's Macaroni Pasta, Mac & Cheese contains 14 Weight Watchers SmartPoints, 10 PointsPlus and 14 SmartPoints.

Marie Callender's Macaroni Pasta, Mac & Cheese Ingredients

Marie Callender's Macaroni Pasta, Mac & Cheese contains the following ingredients:

Cooked enriched pasta (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), cream, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), contains 2% or less of: modified corn starch, butter (cream, salt), soybean oil, sea salt, sodium phosphate, citric acid, lactic acid), contains 2% or less of: modified corn starch, butter (cream, salt), soybean oil, sea salt, sodium phosphates , datem, mono- and diglycerides, beta carotene (color).