Below are the nutrition facts and Weight Watchers points for a serving of Marie Callender's Fettuccini Pasta In Creamy Parmesan And Romano Flavored Alfredo Sauce.
There are 230 calories in a serving of Marie Callender's Fettuccini Pasta In Creamy Parmesan And Romano Flavored Alfredo Sauce. Most of those calories come from carbohydrates (65%).
| Serving Size | 59g | |
| Calories | 230 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6.02g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 749mg | 31% |
| Total Carbohydrates | 38g | 13% |
| Dietary Fiber | 2.01g | 8% |
| Sugars | 2g | |
| Protein | 7.02g | 14% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 6
A serving of Marie Callender's Fettuccini Pasta In Creamy Parmesan And Romano Flavored Alfredo Sauce contains 8 Weight Watchers SmartPoints, 6 PointsPlus and 8 SmartPoints.
Marie Callender's Fettuccini Pasta In Creamy Parmesan And Romano Flavored Alfredo Sauce contains the following ingredients:
Enriched pasta (wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), parmesan cheese flavor (parmesan cheese [ pasteurized milk, salt, cultures, enzymes), buttermilk whey, partially hydrogenated soybean oil, salt, less than 2% of: palm oil, partially hydrogenated soybean and cottonseed oil, romano cheese powder (romano cheese from cow's milk [ pasteurized milk, cultures, salt, enzymes], disodium phosphate), color blend (maltodextrin, titanium dioxide, modified food starch, gum arabic), dried cream extract, garlic powder, monoglycerides, romano cheese flavor (maltodextrin, whey solids, modified butter oil, dehydrated butter, maltodextrin, salt, guar gum, annatto and turmeric (colors), autolyzed yeast and brewers yeast, lactic acid, monocalcium phosphate, sodium bicarbonate, xanthan gum, disodium inosinate & disodium guanylate, flavoring. silicon dioxide (to prevent caking). contains: milk, wheat.