Below are the nutrition facts and Weight Watchers points for a serving of Mai California Love Platter Qbr.
There are 1050 calories in a serving of Mai California Love Platter Qbr. Most of those calories come from carbohydrates (61%).
| Serving Size | 745g | |
| Calories | 1050 | |
| Calories From Fat | 315 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 35g | 54% |
| Saturated Fat | 2.98g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 37.2mg | 12% |
| Sodium | 3310mg | 138% |
| Total Carbohydrates | 156g | 52% |
| Dietary Fiber | 11.2g | 45% |
| Sugars | 43g | |
| Protein | 23g | 46% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 36
Weight Watchers SmartPoints: 36
Weight Watchers PointsPlus: 27
A serving of Mai California Love Platter Qbr contains 36 Weight Watchers SmartPoints, 27 PointsPlus and 36 SmartPoints.
Mai California Love Platter Qbr contains the following ingredients:
Water, crabstick (fish protein (alaska pollock and/or pacific whiting), water, potato starch, rice wine (water, sugar, alcohol, rice, salt), sugar, egg white, tapioca starch, natural flavor (crab), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), avocado, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), pickled ginger (ginger, water, salt, sugar, vinegar), cucumber, wasabi, (wasabi, horseradish, sorbitol, rapeseed, oil, salt, natural mustard oil), cream cheese (pasteurized milk and cream, cheese culture, salt, organic locust bean gum), red quinoa, green leaf lettuce, sesame seed, seaweed, garlic mayo bay (garlic mayo sauce [vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika)), vegan spicy mayo (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt), sugar, distilled vinegar, salt, pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), scallion, old bay seasoning (celery salt (salt, celery seed), spices (including red pepper a