Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses Nutrition Facts

Manufacturer: Safeway, Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses.

Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses Calories

There are 100 calories in a serving of Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses. Most of those calories come from fat (66%).

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Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 19.9mg 7%
Sodium 180mg 8%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5.99g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses Ingredients

Lucerne Dairy Farms Pizza 2 Cheese Blend A Blend Of Cheddar And Low-moisture Part-skim Mozzarella Shredded Cheeses contains the following ingredients:

Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor]).