Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie Nutrition Facts

Brand: Lofthouse
Manufacturer: Lofthouse Foods

Below are the nutrition facts and Weight Watchers points for a serving of Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie.

Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie Calories

There are 160 calories in a serving of Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie. Most of those calories come from fat (34%) and carbohydrates (63%).

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Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie Nutrition Facts

Serving Size 38g
Calories 160
Calories From Fat 54
Amount Per Serving % Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 9.88mg 3%
Sodium 110mg 5%
Total Carbohydrates 25g 8%
Dietary Fiber 0g 0%
Sugars 16g  
Protein 0.999g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 4

A serving of Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie contains 7 Weight Watchers SmartPoints, 4 PointsPlus and 7 SmartPoints.

Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie Ingredients

Lofthouse Swirled Frosted Sugar Cookies, French Silk Pie contains the following ingredients:

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono- & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, water, contains 2% or less of: corn starch, skim milk, cocoa (processed with alkali), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), natural & artificial flavors, food starch-modified, polysorbate 60, caramel (color), sodium propionate (preservative), soy lecithin (emulsifier).