Little Debbie St. Patrick's Day Snack Cakes Nutrition Facts

Manufacturer: Mckee Foods Corporation

Below are the nutrition facts and Weight Watchers points for a serving of Little Debbie St. Patrick's Day Snack Cakes.

Little Debbie St. Patrick's Day Snack Cakes Calories

There are 320 calories in a serving of Little Debbie St. Patrick's Day Snack Cakes. Most of those calories come from fat (40%) and carbohydrates (58%).

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Little Debbie St. Patrick's Day Snack Cakes Nutrition Facts

Serving Size 71g
Calories 320
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 8.02g 40%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 130mg 5%
Total Carbohydrates 46g 15%
Dietary Fiber 0g 0%
Sugars 33g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Little Debbie St. Patrick's Day Snack Cakes Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 9

A serving of Little Debbie St. Patrick's Day Snack Cakes contains 16 Weight Watchers SmartPoints, 9 PointsPlus and 16 SmartPoints.

Little Debbie St. Patrick's Day Snack Cakes Ingredients

Little Debbie St. Patrick's Day Snack Cakes contains the following ingredients:

Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, rice flour, palm and palm kernel oil, gum arabic, cellulose gum, confectioner's glaze, carrageenan, yellow 5, soy lecithin, blue 1, artificial flavor), corn starch, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono- and diglycerides, sorbitan monostearate, titanium dioxide, yellow 5 lake, blue 1 lake, polysorbate 60, polysorbate 80, sorbic acid (to preserve freshness), natural and artificial flavors.