Little Debbie Frosted Fudge Cakes Nutrition Facts

Manufacturer: Mckee Foods Corporation

Below are the nutrition facts and Weight Watchers points for a serving of Little Debbie Frosted Fudge Cakes.

Little Debbie Frosted Fudge Cakes Calories

There are 190 calories in a serving of Little Debbie Frosted Fudge Cakes. Most of those calories come from fat (42%) and carbohydrates (56%).

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Little Debbie Frosted Fudge Cakes Nutrition Facts

Serving Size 43g
Calories 190
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 4.99g 25%
Trans Fat 0g  
Cholesterol 5.16mg 2%
Sodium 110mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 0.989g 4%
Sugars 18g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Little Debbie Frosted Fudge Cakes Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Little Debbie Frosted Fudge Cakes contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Little Debbie Frosted Fudge Cakes Ingredients

Little Debbie Frosted Fudge Cakes contains the following ingredients:

Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, soybean oil. contains 2% or less of each of the following: soy flour, cocoa processed with alkali, dextrose, corn starch, egg whites, eggs, colors (caramel color, red 40), salt, baking soda, sorbic acid (to preserve freshness), mono-and diglycerides, soy lecithin, sorbitan monostearate, soybean oil, natural and artificial flavors, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, whey (milk), citric acid.