Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom Nutrition Facts

Manufacturer: Lee Kum Kee Co. Ltd.

Below are the nutrition facts and Weight Watchers points for a serving of Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom.

Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom Calories

There are 25 calories in a serving of Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom. Most of those calories come from carbohydrates (100%).

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Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom Nutrition Facts

Serving Size 18g
Calories 25
Calories From Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol ? -
Sodium 720mg 30%
Total Carbohydrates 5.99g 2%
Dietary Fiber ? -
Sugars 5g  
Protein 0g 0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom Ingredients

Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom contains the following ingredients:

Water, sugar, salt, soybeans, modified corn starch, brown sugar, wheat flour, contains less than 2% of caramel color, natural flavor shitake type, and sodium benzoate add as a preservative