Below are the nutrition facts and Weight Watchers points for a serving of Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom.
There are 25 calories in a serving of Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom. Most of those calories come from carbohydrates (100%).
| Serving Size | 18g | |
| Calories | 25 | |
| Calories From Fat | 0 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | ? | - |
| Sodium | 720mg | 30% |
| Total Carbohydrates | 5.99g | 2% |
| Dietary Fiber | ? | - |
| Sugars | 5g | |
| Protein | 0g | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Lee Kum Kee Vegetarian Stir-fry Sauce, Mushroom contains the following ingredients:
Water, sugar, salt, soybeans, modified corn starch, brown sugar, wheat flour, contains less than 2% of caramel color, natural flavor shitake type, and sodium benzoate add as a preservative