Below are the nutrition facts and Weight Watchers points for a serving of Lee Kum Kee Stir-fry Sauce, Kung Pao.
There are 40 calories in a serving of Lee Kum Kee Stir-fry Sauce, Kung Pao. Most of those calories come from fat (36%) and carbohydrates (64%).
| Serving Size | 18g | |
| Calories | 40 | |
| Calories From Fat | 14 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | ? | - |
| Trans Fat | ? | |
| Cholesterol | ? | - |
| Sodium | 709mg | 30% |
| Total Carbohydrates | 5.99g | 2% |
| Dietary Fiber | ? | - |
| Sugars | 5g | |
| Protein | 0g | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Lee Kum Kee Stir-fry Sauce, Kung Pao contains the following ingredients:
Water, sugar, salt, sesame oil, chili pepper, distilled vinegar, spices, contains less than 2% of soybeans, modified corn starch, wheat flour, garlic powder, sweet potato, caramel color, sesame seeds, xanthan gum, acetic acid, lactic acid, fd&c red #40, sodium benzoate added as a preservative