Below are the nutrition facts and Weight Watchers points for a serving of Lee Kum Kee Sauce For Mongolian Bbq Stir-fry.
There are 59.8 calories in a serving of Lee Kum Kee Sauce For Mongolian Bbq Stir-fry. Most of those calories come from carbohydrates (62%).
| Serving Size | 35g | |
| Calories | 59.8 | |
| Calories From Fat | 18 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 598mg | 25% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 7g | |
| Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 3
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 2
A serving of Lee Kum Kee Sauce For Mongolian Bbq Stir-fry contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.
Lee Kum Kee Sauce For Mongolian Bbq Stir-fry contains the following ingredients:
Water, sugar, rice vinegar, chili peppers, salt, sherry cooking wine, soybeans, soybean oil, wheat flour, modified corn starch, sesame oil, contains less than 2% of garlic, spices, caramel color, yeast extract, safflower oil, xanthan gum, sesame paste, acetic acid, natural flavors (milk), cultured dextrose, and maltodextrin.