Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce Nutrition Facts

Manufacturer: Nestle Usa-frozen Food Division
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce.

Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce Calories

There are 280 calories in a serving of Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce. Most of those calories come from carbohydrates (51%).

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Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce Nutrition Facts

Serving Size 226g
Calories 280
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7.01g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 20.3mg 7%
Sodium 800mg 33%
Total Carbohydrates 35g 12%
Dietary Fiber 0.904g 4%
Sugars 4g  
Protein 18g 36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

A serving of Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 8 SmartPoints.

Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce Ingredients

Lean Cuisine Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce contains the following ingredients:

Sauce: skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), water, vermont white cheddar cheese (cultured milk, salt, enzymes), rice starch, salt, butter (cream, salt), spice. cooked pasta: water, semolina wheat flour, wheat gluten.