Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers In A Chunky Tomato Sauce.
There are 320 calories in a serving of Lean Cuisine Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers In A Chunky Tomato Sauce. Most of those calories come from carbohydrates (58%).
| Serving Size | 333g | |
| Calories | 320 | |
| Calories From Fat | 72 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7.99g | 12% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 649mg | 27% |
| Total Carbohydrates | 46g | 15% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6.99g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Lean Cuisine Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers In A Chunky Tomato Sauce contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Lean Cuisine Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers In A Chunky Tomato Sauce contains the following ingredients:
Cooked pasta (water, semolina wheat flour), vegetables (tomatoes, red bell peppers, zucchini, white mushrooms, portabella mushrooms, crimini mushrooms), low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), tomato puree (water, tomato paste), water, monterey jack cheese (cultured milk, salt, enzymes), tomato juice, kale, 2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil), modified cornstarch, salt, soybean oil, dried garlic, spice, citric acid, calcium chloride.