Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Salisbury Steak With Macaroni & Cheese.
There are 239 calories in a serving of Lean Cuisine Salisbury Steak With Macaroni & Cheese. Most of those calories come from protein (38%) and carbohydrates (47%).
| Serving Size | 269g | |
| Calories | 239 | |
| Calories From Fat | 36 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4.01g | 6% |
| Saturated Fat | 1.99g | 10% |
| Trans Fat | 0.995g | |
| Cholesterol | 35mg | 12% |
| Sodium | 549mg | 23% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 1.08g | 4% |
| Sugars | 5g | |
| Protein | 23g | 46% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 6
A serving of Lean Cuisine Salisbury Steak With Macaroni & Cheese contains 6 Weight Watchers SmartPoints, 6 PointsPlus and 6 SmartPoints.
Lean Cuisine Salisbury Steak With Macaroni & Cheese contains the following ingredients:
Water, cooked beef, cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, onions, cooked pork, mushrooms, 2% or less of textured soy flour, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified cornstarch, rolled oats, concentrated cheddar cheese paste ([cultured milk, salt, enzymes], water, salt), cornstarch, wheat flour, cheddar cheese seasoning (cheddar cheese [cultured milk, salt, enzymes], water, salt, natural flavor), salt, potassium chloride, soy sauce (water, wheat, soybeans, salt), natural flavors, tomato paste, sugar, garlic, dried egg whites, dried garlic, dried beef broth, caramel color, spices, molasses, brown sugar, beef fat, soy sauce (water, soybeans, wheat, salt), gelatin, annatto color, sunflower oil, onion powder, grill flavor.