Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese.
There are 230 calories in a serving of Lean Cuisine Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese. Most of those calories come from carbohydrates (64%).
| Serving Size | 255g | |
| Calories | 230 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 5.99g | 9% |
| Saturated Fat | 3.49g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 10.2mg | 3% |
| Sodium | 640mg | 27% |
| Total Carbohydrates | 37g | 12% |
| Dietary Fiber | 3.06g | 12% |
| Sugars | 0.995g | |
| Protein | 7.01g | 14% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 6
A serving of Lean Cuisine Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.
Lean Cuisine Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese contains the following ingredients:
Water, cooked organic brown rice (water, brown rice), organic crimini mushrooms, organic peas, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice starch, organic butter (organic cream, salt), organic onions, porcini mushroom powder, sea salt, garlic puree, white pepper, parsley.