Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers Nutrition Facts

Manufacturer: Nestle Usa-frozen Food Division
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers.

Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers Calories

There are 271 calories in a serving of Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers. Most of those calories come from carbohydrates (59%).

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Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers Nutrition Facts

Serving Size 244g
Calories 271
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 3.49g 17%
Trans Fat 0g  
Cholesterol 24.4mg 8%
Sodium 720mg 30%
Total Carbohydrates 40g 13%
Dietary Fiber 2.93g 12%
Sugars 8g  
Protein 10g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers Ingredients

Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers contains the following ingredients:

Cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese [whey, milk, cream, vinegar], portabella mushrooms, crimini mushrooms, milk, bread crumbs [wheat flour, sugar, yeast, salt], onion, garlic, 2% or less of madeira wine reduction, wheat flour, waxy rice starch, fontina cheese [cultured milk, salt, enzymes], parmesan cheese [cultured part skim milk, salt, enzymes], canola oil, mushroom concentrate [rehydrated mushrooms, salt, sugar, butter {sweet cream, salt}, potato starch], salt, spices, water, brown sugar. pasta: durum wheat flour, water, eggs.), skim milk, red peppers, spinach, water, parmesan cheese (cultured milk, salt, enzymes), corn starch, soybean oil, mushroom filling mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, cane sugar, butter {sweet cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan [from seaweed], garlic, spices, canola oil), butter (cream, salt), marsala wine, garlic, sea salt, mushroom juice concentrate, dried onions, potassium chloride, caramel color, spices.