Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce Nutrition Facts

Manufacturer: Nestle Usa-frozen Food Division
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce.

Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce Calories

There are 280 calories in a serving of Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce. Most of those calories come from carbohydrates (55%).

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Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce Nutrition Facts

Serving Size 283g
Calories 280
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 79.2mg 26%
Sodium 801mg 33%
Total Carbohydrates 37.9g 13%
Dietary Fiber 9.06g 36%
Sugars 6.99g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce Ingredients

Lean Cuisine Creamy Mac And Cheese Freshly Made Elbow Pasta In A Creamy Cheddar Cheese Sauce contains the following ingredients:

Cauliflower pasta (water, tapioca starch, cauliflower, konjac flour, arrowroot starch, eggs, xanthan gum, carrageenan), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), 2% or less of modified cornstarch, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), salt, potassium chloride, onion powder, spice.