Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables.
There are 259 calories in a serving of Lean Cuisine Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables. Most of those calories come from carbohydrates (59%).
| Serving Size | 262g | |
| Calories | 259 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7g | 11% |
| Saturated Fat | 3.01g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 5.24mg | 2% |
| Sodium | 700mg | 29% |
| Total Carbohydrates | 38g | 13% |
| Dietary Fiber | 19.9g | 80% |
| Sugars | 4.01g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 5
A serving of Lean Cuisine Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables contains 8 Weight Watchers SmartPoints, 5 PointsPlus and 8 SmartPoints.
Lean Cuisine Coconut Chickpea Curry Chickpeas & Brown Rice In A Malaysian-style Coconut & Curry Sauce With Vegetables contains the following ingredients:
Organic chickpeas (water, organic chickpeas, salt), organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), water, cooked organic brown rice (water, organic brown rice), coconut cream (coconut extract, water), carrots, organic peas, 2% or less of rice starch, cilantro, roasted garlic, spices, ginger puree (ginger, water, citric acid), mirepoix puree blend (carrot, celery, onion), salt, organic extra virgin olive oil, turmeric, cloves, cayenne pepper.