Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce Nutrition Facts

Manufacturer: Nestle Usa-frozen Food Division
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce.

Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce Calories

There are 300 calories in a serving of Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce. Most of those calories come from carbohydrates (56%).

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Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce Nutrition Facts

Serving Size 283g
Calories 300
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 19.8mg 7%
Sodium 631mg 26%
Total Carbohydrates 41.9g 14%
Dietary Fiber 1.13g 5%
Sugars 6.99g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce Ingredients

Lean Cuisine Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce contains the following ingredients:

Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), cornstarch, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), salt, potassium chloride, onion powder, spice. cooked enriched pasta: water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil. broccoli.