Below are the nutrition facts and Weight Watchers points for a serving of Laura Lynn Stuffed Sandwiches, Pepperoni.
There are 340 calories in a serving of Laura Lynn Stuffed Sandwiches, Pepperoni. Most of those calories come from fat (40%) and carbohydrates (47%).
| Serving Size | 127g | |
| Calories | 340 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 25.4mg | 8% |
| Sodium | 570mg | 24% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 2.03g | 8% |
| Sugars | 3g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 9
A serving of Laura Lynn Stuffed Sandwiches, Pepperoni contains 12 Weight Watchers SmartPoints, 9 PointsPlus and 12 SmartPoints.
Laura Lynn Stuffed Sandwiches, Pepperoni contains the following ingredients:
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese [(pasteurized milk, cheese cultures, salt, & enzymes), powdered corn & potato strach {added to prevent caking}, natamycin {natural mold inhibitor}] pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains less than 2% of: soybean oil and partially hydrogenated soybean oil, palm oil (with soy lecithin, natural flavor, beta carotene), sugar, partially hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, partially hydrogenated soybean oil and cottonseed oil, yeast, sodium stearolyl lactylate, calicum propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono- and diglycerides, whey, ethoxylated mono- and diglycerides, wheat flour), seasoning (garlic powder, salt, sugar, onion powder, spice, citric acid), modified corn starch, dried egg yolks, salt, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.