Lance Cracker Sandwiches, Bacon Cheddar Nutrition Facts

Brand: Lance
Manufacturer: Snyder's-lance, Inc.
Categories: Chips & Snacks

Below are the nutrition facts and Weight Watchers points for a serving of Lance Cracker Sandwiches, Bacon Cheddar.

Lance Cracker Sandwiches, Bacon Cheddar Calories

There are 190 calories in a serving of Lance Cracker Sandwiches, Bacon Cheddar. Most of those calories come from fat (41%) and carbohydrates (53%).

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Lance Cracker Sandwiches, Bacon Cheddar Nutrition Facts

Serving Size 39g
Calories 190
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9.01g 14%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 10.1mg 3%
Sodium 290mg 12%
Total Carbohydrates 26g 9%
Dietary Fiber 1.01g 4%
Sugars 6.01g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Lance Cracker Sandwiches, Bacon Cheddar Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 5

A serving of Lance Cracker Sandwiches, Bacon Cheddar contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.

Lance Cracker Sandwiches, Bacon Cheddar Ingredients

Lance Cracker Sandwiches, Bacon Cheddar contains the following ingredients:

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), cheese powder (dairy whey, cheese (pasteurized milk, cheese culture, salt, enzymes], buttermilk solids, salt, butter, enzyme modified butteroil, calcium phosphate, lactic acid, yellow 5, yellow 6, annatto [color], turmeric [color]), deprotenized whey, imitation bacon bits (textured vegetable protein (soy flour, caramel color, red 3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, natural bacon flavor, soy lecithin.