La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips Nutrition Facts

Brand: La Yogurt
Manufacturer: Johanna Foods, Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips.

La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips Calories

There are 160 calories in a serving of La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips. Most of those calories come from carbohydrates (70%).

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La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips Nutrition Facts

Serving Size 150g
Calories 160
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 4.5mg 2%
Sodium 70.5mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 0g 0%
Sugars 23g  
Protein 5g 10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 4

A serving of La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips contains 8 Weight Watchers SmartPoints, 4 PointsPlus and 8 SmartPoints.

La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips Ingredients

La Yogurt Fruti On The Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips contains the following ingredients:

Cultured pasteurized grade a lowfat milk, sugar, mangos, modified cornstarch, nonfat milk solids, bittersweet chocolate pieces (chocolate, cocoa butter, sugar), kosher gelatin natural flavors, citric acid, pectin, malic acid, potassium sorbate (to maintain freshness), guar gum, sodium citrate, calcium citrate, annatto (color), vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei.